Identification of high yielding finger millet RILs with wide/specific adaptation
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چکیده
منابع مشابه
Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
I . Two high-yielding varieties and three hybrids of pearl millet were evaluated for their chemical composition and protein efficiency ratio (PER) for rats at a level of 6.38% dietary protein. PER values ranged from 0.94 to 1.21 and were significantly different. 2. Tryptophan contents of the proteins were above the optimum level of the FA0 reference protein. Lysine content was deficient in all ...
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The Box-Wilson central composite design (CCD) based on response surface methodology (RSM) was used for ethanol fermentation using very high gravity (VHG) finger millet hydrolysate. Optimized process variables were namely, concentrations of yeast extract, magnesium sulphate and pH of the medium. High gravity mashes (>300 g dissolved solids per liter) were prepared by a thermo-stable α-amylase, f...
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Uganda is dominated by agriculture with over 80 percent of the 24.6 million people involved in subsistence farming. The most important cereals are maize, finger millet and sorghum in that order. Finger millet is the second most important cereal in Uganda after maize and exceeding sorghum both in area and production. It is the staple food for over 50% of the country’s 24.6 million people and inc...
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Starch-branching enzymes (SBEs) are one of the four major enzyme classes involved in starch biosynthesis in plants and play an important role in determining the structure and physical properties of starch granules. Multiple SBEs are involved in starch biosynthesis in plants. Finger millet is calcium rich important serial crop belongs to grass family and the transcriptome data of developing spik...
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ژورنال
عنوان ژورنال: Electronic Journal of Plant Breeding
سال: 2017
ISSN: 0975-928X
DOI: 10.5958/0975-928x.2017.00076.x